Quality Assurance in the Fish Industry Proceedings

by Huss, Hans H
Additional authors: Jakobsen, Mogens -- | Liston, John --
Series: Developments in Food Science 30 Published by : Elsevier (Amsterdam) Physical details: xiv, 587p. ISBN:0444890777.
Subject(s): Fish Industry | Quality Control | Microbiology
Year: 1992
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.9497 HUS (Browse shelf(Opens below)) Available 14249
Books Books Cental Instituite of Fisheries Education
664.9497 HUS (Browse shelf(Opens below)) Available 13245

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