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Quality Assurance in the Fish Industry Proceedings

Huss, Hans H

Quality Assurance in the Fish Industry Proceedings - Amsterdam Elsevier HUS 1992 - xiv, 587p. - Developments in Food Science 30 .

ISBN: 0444890777

Subjects--Topical Terms:
Fish Industry
Quality Control
Microbiology

Dewey Class. No.: 664.9497 / HUS

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