Flavour Science -Recent advances and Trends
Series: Developments in Food Science 43 Published by : Elsevier (New York) Physical details: 637 p. hard bound 24 cms ISBN:0444527427. Year: 2006Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.5 BRE (Browse shelf(Opens below)) | Available | 24531 |
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