Food Flavors
Series: Developments in Food Science 40 Published by : Elsevier (Amsterdam) Physical details: xvii, 797p. ISBN:0444825908. Year: 1998Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.5 CON (Browse shelf(Opens below)) | Available | 15332 |
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