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Food Flavors

Contis, E T [Et. al]

Food Flavors Formation, Analysis and Packaging Influences. Proceedings - Amsterdam Elsevier CON 1998 - xvii, 797p. - Developments in Food Science 40 .

ISBN: 0444825908

Subjects--Topical Terms:
Flavors
Aromas
Packaging

Dewey Class. No.: 664.5 / CON

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