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Chemistry & Biochemistry of Marine Food Products by Martin, Roy E [Et. al] Publication: Westport AVI Publishing Company 1982 . xvii, 474p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Laboratory Manual in Food Preservation by Fields, Marion L Publication: Connecticut AVI Publishing Company, Inc. 1977 . ix, 111p. Date: 1977 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish Farming Handbook Food, Bait, Tropicals and Goldfish by Brown, E Evan Publication: Westport AVI Publishing Company, Inc. 1980 . xvi, 391p. Date: 1980 Availability: No items available:
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Food Processing Operations. Vol 2 Their Management, Machines, Materials, and Methods by Heid, J L Publication: Westport The AVI Publishing Company, Inc. 1963 . xi, 594p. Date: 1963 Availability: No items available:
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Fishery By-Products Technology by Brody, Julius Publication: Westport The AVI Publishing Company, Inc. 1965 . xiii, 232p. Date: 1965 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Dehydration. Vol 1 Principles by Van Arsdel, Wallace B Publication: Westport The AVI Publishing Company, Inc. 1963 . xi, 185p. Date: 1963 Availability: No items available:
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Microwave Heating In Freeze-Drying, Electronic Ovens, and Other Applications by Copson, David A Publication: Westport The AVI Publishing Company, Inc. 1962 . ix, 433p. Date: 1962 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish Oils Their Chemistry, Technology, Stability, Nutritional Properti by Stansby, M E Publication: Westport The AVI Publishing Company, Inc. 1967 . x, 440p. Date: 1967 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Technology of Food Preservation by Desrosier, Norman W Publication: Westport The AVI Publishing Company, Inc. 1959 . xiv, 418p. Date: 1959 Availability: No items available: Withdrawn (1), Damaged (1),
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The Freezing Preservation of Foods. Vol 1 Freezing of Fresh Foods by Tressler, Donald K Publication: Westport The AVI Publishing Company, Inc. 1957 . xxi, 1214p. Date: 1957 Availability: Items available: Cental Instituite of Fisheries Education (1),
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World Fish Farming Cultivation and Economics by Brown, E Evan Publication: Westport The AVI Publishing Company, Inc. 1977 . ix, 397p. Date: 1977 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Technology of Food Preservation by Desrosier, Norman W Publication: Westport The AVI Publishing Company, Inc. 1977 . xv, 558p. Date: 1977 Availability: Items available: Cental Instituite of Fisheries Education (1),
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World Fish Farming: Cultivation and Economics by Brown, E Evan Publication: Westport The AVI Publishing Company, Inc. 1977 . ix, 397p. Date: 1977 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Guide to Selection, Combination and Cooking of Foods by Rietz, C A Publication: West Port AVI Publishing Co 1961 Date: 1961 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Attack on Starvation by Desrosier, N W Publication: Westport AVI Publishing Co 1961 Date: 1961 Availability: No items available:
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Fruit and Vegetable Juice by Tressler Publication: Westport AVI Publishing Co 1961 Date: 1961 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Dehydration by Arsdel, B S Publication: Westport Avi Publishing 1963 Date: 1963 Availability: No items available:
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Freshwater Cray Fish 1981 by Goldman, Charlesr Publication: AVI Publishing Co Inc 1983 Date: 1983 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Convenience and Fast Food Handbook by Edward, Marvin Publication: America AVI Publishing Co 1978 Date: 1978 Availability: Items available: Cental Instituite of Fisheries Education (1),
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