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The Freezing Preservation of Foods. Vol 1 Freezing of Fresh Foods by Tressler, Donald K Publication: Westport The AVI Publishing Company, Inc. 1957 . xxi, 1214p. Date: 1957 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fruit and Vegetable Juice by Tressler Publication: Westport AVI Publishing Co 1961 Date: 1961 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Marine Products of Commerce by Tressler Publication: New York Reinhold Publishing 1960 Date: 1960 Availability: Items available: Cental Instituite of Fisheries Education (1),
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