Modification of Proteins

by Feeney, Robert E
Additional authors: Whitaker, John R --
Series: Advances in Chemistry Series 198 Published by : American Chemical Society (Washington, D C) Physical details: x, 402p. ISBN:0841206104.
Subject(s): Proteins | Nutrition | Food Chemistry
Year: 1982
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
613.282 FEE (Browse shelf(Opens below)) Available 13076

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