Modification of Proteins (Record no. 7689)

MARC details
000 -LEADER
fixed length control field 00510 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0841206104
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.282
Item number FEE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Feeney, Robert E
Dates associated with a name
245 ## - TITLE STATEMENT
Title Modification of Proteins
Remainder of title Food, Nutritional and Pharmacological Aspects
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Washington, D C
Name of publisher, distributor, etc American Chemical Society
Date of publication, distribution, etc FEE 1982
300 ## - PHYSICAL DESCRIPTION
Extent x, 402p.
490 ## - SERIES STATEMENT
Series statement Advances in Chemistry Series 198
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteins
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Chemistry
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Whitaker, John R
Dates associated with a name
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012 1 613.282 FEE 13076 08/13/2018 08/02/2018 03/22/2012 Books
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