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Modification of Proteins

Feeney, Robert E

Modification of Proteins Food, Nutritional and Pharmacological Aspects - Washington, D C American Chemical Society FEE 1982 - x, 402p. - Advances in Chemistry Series 198 .

ISBN: 0841206104

Subjects--Topical Terms:
Proteins
Nutrition
Food Chemistry

Dewey Class. No.: 613.282 / FEE

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