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The Structure and Composition of Foods. Vol 3 by Winton, Andrew L Publication: New York John Wiley & Sons, Inc. 1937 . xxv, 524p. Date: 1937 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Lawrie's Meat Science by Lawrie, R A Publication: Cambridge Woodhead Publishing Limited 1998 . xvii, 336p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products by Pearson, A M Publication: London Blackie Academic & Professional 1994 . xvii, 505p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Animal Products in Human Nutrition by Beitz, Donald C Publication: New York Academic Press 1982 . xviii, 545p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Meat Science by Lawrie, R A Publication: Oxford Pergamon Press 1985 . xviii, 266p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Advances in Meat Reasearch. Vol 1 Electrical Stimulation by Pearson, A M Publication: Westport AVI Publishing Company, Inc. 1985 . xiii, 327p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Meat Freezing A Source Book by Berry, Bard W Publication: Amsterdam Elsevier 1989 . vii, 384p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Muscle and Meat Biochemistry by Pearson, A M Publication: San Diego Academic Press Inc 1989 . ix, 457p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Processed Meat Technology by Karmas, Endel Publication: Park Ridge Noyes Data Corporation 1976 . xii, 368p. Date: 1976 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Soy Protein and Formulated Meat Products by Hoogenkmp, H.W. Publication: U.K. CABI Publishing 2005 . 285p. 24cms Date: 2005 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Improving the sensory and nutritional quality of fresh meat Woodhead Publishing in Food Scence, by Kerry,J.P. Publication: New Delhi CRC Press 2009 . 664p. 24cms Date: 2009 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Handbook of processed meats and poultry analysis by Nollet Leo M.L. Publication: London CRC Press 2009 . 761p., 24cms. Date: 2009 Availability: Items available: Cental Instituite of Fisheries Education (1),
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