Meat science and applications /

Additional authors: Hui, Y. H. -- (Yiu H.)
Published by : Marcel Dekker, (New York :) Physical details: xv, 710 p. : ill. ; 26 cm. ISBN:0824705483.
Subject(s): Meat. | Meat industry and trade.
Year: 2001
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.9 HUI (Browse shelf(Opens below)) Available 23054

Includes bibliographical references and index.

Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].

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