Meat science and applications /
Meat science and applications /
edited by Y.H. Hui ... [et al.].
- New York : Marcel Dekker, c2001.
- xv, 710 p. : ill. ; 26 cm.
Includes bibliographical references and index.
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].
0824705483
2002265120
Meat.
Meat industry and trade.
TX373 / .M393 2001
664.9 HUI
Includes bibliographical references and index.
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].
0824705483
2002265120
Meat.
Meat industry and trade.
TX373 / .M393 2001
664.9 HUI