The Structure and Composition of Foods. Vol 3
Published by : John Wiley & Sons, Inc. (New York) Physical details: xxv, 524p. Year: 1937Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.07 WIN (Browse shelf(Opens below)) | Available | 164 |
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