The Structure and Composition of Foods. Vol 3

by Winton, Andrew L
Additional authors: Winton, Kate Barber --
Published by : John Wiley & Sons, Inc. (New York) Physical details: xxv, 524p.
Subject(s): Milk | Milk Products | Fish | Meat
Year: 1937
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.07 WIN (Browse shelf(Opens below)) Available 164

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