The Structure and Composition of Foods. Vol 3
Winton, Andrew L
The Structure and Composition of Foods. Vol 3 - New York John Wiley & Sons, Inc. WIN 1937 - xxv, 524p.
Milk
Milk Products
Fish
Meat
664.07 / WIN
The Structure and Composition of Foods. Vol 3 - New York John Wiley & Sons, Inc. WIN 1937 - xxv, 524p.
Milk
Milk Products
Fish
Meat
664.07 / WIN