The Structure and Composition of Foods. Vol 3 (Record no. 774)

MARC details
000 -LEADER
fixed length control field 00394 a2200157 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number WIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Winton, Andrew L
Dates associated with a name
245 ## - TITLE STATEMENT
Title The Structure and Composition of Foods. Vol 3
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc John Wiley & Sons, Inc.
Date of publication, distribution, etc WIN 1937
300 ## - PHYSICAL DESCRIPTION
Extent xxv, 524p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milk
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milk Products
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fish
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Winton, Kate Barber
Dates associated with a name
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012   664.07 WIN 164 03/22/2012 03/22/2012 Books
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