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The Food Fishes Their Intrinsic Variation and Practical Implications by Love, R Malcolm Publication: London Farrand Press 1988 . xiii, 276p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Advances in Fishiers Technology and Biotechnology for Increased Profitability Papers by Voigt, Michael N Publication: Lancaster Technomic Publishing Co. Inc. 1990 . xi, 566p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fisheries Processing Biotechnological Applications by Martin, A M Publication: London Chapman & Hall 1994 . xiv, 494p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (6),
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Smoke in Food Processing by Maga, Joseph A Publication: Boca Raton CRC Press Inc. 1988 . 160p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Biochemistry of Foods by Eskin, N A Michael Publication: San Diego Academic Press Inc. 1990 . xiii, 557p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Canning Technology by Larousse, Jean Publication: New York Wiley-VCH 1997 . xv, 719p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 5 Malt-Pesticides and Herbicides by Macrae, R Publication: London Academic Press 1993 . vii, 3541p. Date: 1993 Availability: No items available:
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The New Economics of Fast Food by Emerson, Robert L Publication: New York Van Nostrand Reinhold 1990 . xx, 175p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Packaging and Preservation by Mathlouthi, M Publication: London Blackie Academic & Professional 1994 . xvi, 275p. Date: 1994 Availability: No items available:
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Computerized Food Processing Operations by Teixeira, Arthur A Publication: New York Van Nostrand Reinhold 1989 . xi, 202p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Advances in Fish Science and Technology by Connell, J J Publication: England Fishing News Books Ltd 1980 . xiv, 512p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Foods That Harm Foods That Heal by McWhirter, Alasdair Publication: London Reader's Digest Association Limited 1996 . 400p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Preservation by Moisture Control by Seow, C C Publication: London Elsevier Applied Science 1988 . 277p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Proteins and Lipids by Damodaran, Srinivasan Publication: New York Plenum Press 1997 . viii, 211p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Antimicrobials in Foods by Davidson, P Michael Publication: New York Marcel Dekker, Inc. 1993 . viii, 647p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Engineering Properties of Foods by Rao, M A Publication: New York Marcel Dekker Inc. 1995 . viii, 531p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Handbook of Canning and Aseptic Packaging by Ranganna, S Publication: New Delhi Tata McGraw-Hill Publishing Company Limited 2000 . xviii, 615p. Date: 2000 Availability: No items available:
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Methods for the Determination of Vitamins in Food Recommended by COST 91 by Brubacher, G Publication: London Elsevier Applied Science Publishers 1985 . x, 166p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Meat Science by Lawrie, R A Publication: Oxford Pergamon Press 1985 . xviii, 266p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Health or Hoax? The Truth about Health Foods and Diets by Bender, Arnold E Publication: Buffalo Prometheus Books 1986 . 184p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1),
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