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Food Science and Technology: A Series of monographs by Stewart, George F Publication: New York Academic Press 1973 . xiii, 294p. Date: 1973 Availability: No items available:
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Food Science and Technology: A Series of Monographs Enzymes in Food Processing by Reed, Gerald Publication: New York Academic Press Inc. 1966 . xi, 483p. Date: 1966 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Science and Technology: A Series of Monographs Enzymes in Food Processing by Reed, Gerald Publication: New York Academic Press Inc. 1975 . xvi, 573p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Information Sources in Agriculture and Food Science by Lilley, G P Publication: London Butterworths 1981 . xiv, 603p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 5 Malt-Pesticides and Herbicides by Macrae, R Publication: London Academic Press 1993 . vii, 3541p. Date: 1993 Availability: No items available:
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Engineering Properties of Foods by Rao, M A Publication: New York Marcel Dekker Inc. 1995 . viii, 531p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Science of Food An Introduction to Food Science Nutrition and Microbiology by Gaman, P M Publication: npl Butterworth-Heinemann 1990 . x, 269p. Date: 1990 Availability: No items available:
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Clostridium Botulinum Ecology and Control in Foods by Hauschild, Andreas H W Publication: New York Marcel Dekker, Inc. 1993 . viii, 412p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Wiley Encyclopedia of Food Science and Technology. Vol 1 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . xxi, 662p. Date: 2000 Availability: No items available:
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International Food Regulatiuon Handbook Policy. Science. Law by Middlekauff, Roger D Publication: New York Marcel Dekker, Inc. 1989 . ix, 562p. Date: 1989 Availability: No items available:
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Sensory Evaluation of Food Statistical Methods and Procedures by O'Mahony, Michael Publication: New York Marcel Dekker, Inc. 1986 . xv, 487p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (4),
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 2 Catering-Down's Syndrome by Macrae, R Publication: London Academic Press 1993 . 745-1442p. Date: 1993 Availability: No items available:
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 6 pH-Soya Milk by Macrae, R Publication: London Academic Press 1993 . 3543-4242p. Date: 1993 Availability: No items available:
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 1 A-Cassava by Macrae, R Publication: London Academic Press 1993 . 743p. Date: 1993 Availability: No items available:
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Wiley Encyclopedia of Food Science and Technology. Vol 4 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . 2069-2768p. Date: 2000 Availability: No items available:
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Wiley Encyclopedia of Food Science and Technology. Vol 3 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . 1379-2068p. Date: 2000 Availability: No items available:
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Wiley Encyclopedia of Food Science and Technology. Vol 2 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . 663-1378p. Date: 2000 Availability: No items available:
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 4 Fumigants-Malnutrition by Macrae, R Publication: London Academic Press 1993 . 2147-2853p. Date: 1993 Availability: No items available:
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Encyclopaedia of Food Science Food Technology and Nutrition. Vol 7 Spectroscopy-Z by Macrae, R Publication: London Academic Press 1993 . 4243-4998p. Date: 1993 Availability: No items available:
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