Results of search for 'ccl=su:Food and holdingbranch:CIFE'

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		Natural Food Colorants by Hendry, G A F Publication: Bishopbriggs Chapman & Hall 1992 . xi, 348p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Nutrition Labeling Handbook by Shapiro, Ralph Publication: New York Marcel Dekker Inc. 1995 . xv, 704p. Date: 1995 Availability: No items available: Add to cart (remove)

		Isolation and Identification Methods for Food Poisoning Organisms by Corry, Janet E L Publication: London Academic Press 1982 . xvi, 406p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Handbook of Indigenous Fermented Foods by Steinkraus, Keith H Publication: New York Marcel Dekker Inc. 1996 . xii, 776p. Date: 1996 Availability: No items available: Add to cart (remove)

		The Microbiology of Safe Food by Forsythe, S J Publication: npl Blackwell Science 2000 . x, 412p. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Nutritional Evaluation of Food Processing by Karmas, Endel Publication: New York Van Nostrand Reinhold Company 1988 . xiii, 786p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		The Food Fishes Their Intrinsic Variation and Practical Implications by Love, R Malcolm Publication: London Farrand Press 1988 . xiii, 276p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		No cover image available Advances in Fishiers Technology and Biotechnology for Increased Profitability Papers by Voigt, Michael N Publication: Lancaster Technomic Publishing Co. Inc. 1990 . xi, 566p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Fisheries Processing Biotechnological Applications by Martin, A M Publication: London Chapman & Hall 1994 . xiv, 494p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (6), Place hold Add to cart (remove)

		Smoke in Food Processing by Maga, Joseph A Publication: Boca Raton CRC Press Inc. 1988 . 160p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Biochemistry of Foods by Eskin, N A Michael Publication: San Diego Academic Press Inc. 1990 . xiii, 557p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Canning Technology by Larousse, Jean Publication: New York Wiley-VCH 1997 . xv, 719p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Encyclopaedia of Food Science Food Technology and Nutrition. Vol 5 Malt-Pesticides and Herbicides by Macrae, R Publication: London Academic Press 1993 . vii, 3541p. Date: 1993 Availability: No items available: Add to cart (remove)

		The New Economics of Fast Food by Emerson, Robert L Publication: New York Van Nostrand Reinhold 1990 . xx, 175p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Packaging and Preservation by Mathlouthi, M Publication: London Blackie Academic & Professional 1994 . xvi, 275p. Date: 1994 Availability: No items available: Add to cart (remove)

		Computerized Food Processing Operations by Teixeira, Arthur A Publication: New York Van Nostrand Reinhold 1989 . xi, 202p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Advances in Fish Science and Technology by Connell, J J Publication: England Fishing News Books Ltd 1980 . xiv, 512p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

		Foods That Harm Foods That Heal by McWhirter, Alasdair Publication: London Reader's Digest Association Limited 1996 . 400p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Preservation by Moisture Control by Seow, C C Publication: London Elsevier Applied Science 1988 . 277p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Proteins and Lipids by Damodaran, Srinivasan Publication: New York Plenum Press 1997 . viii, 211p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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Your search returned 367 results.