Proteins in food processing /
Series: Woodhead Publishing in food science and technology Published by : CRC Press ; | Woodhead Pub., (Boca Raton : | Cambridge, Eng. :) Physical details: xviii, 686 p. : ill. ; 25 cm. ISBN:185573723X (Woodhead); 1855738376 (ebook); 0849325366 (CRC Press).
Subject(s):
Proteins in human nutrition.
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Dietary Proteins.
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Food Industry.
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Protéines.
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Aliments
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Traitement.
Year: 2004
Online resources:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.00157 YAD (Browse shelf(Opens below)) | Available | 22068 |
Includes bibliographical references and index.
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