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Improving Traceability in Food Processing and Distribution by Smith Ian Publication: England CRC Press 2006 . 258p. 25cms. Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (1),
Improving the thermal processing of foods by Richardson,P. Publication: England Woodhead Pub. Limited 2004 . 507 p. 24 mcs Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
Frying Improving Quality by Rossell J. B Publication: England Woodhead 2001 . 369 p. 24 cms Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1),
Phytochemical Functional Foods by Johnson,I. Publication: England CRC Press 2003 . 384 p 24 cms Date: 2003 Availability: Items available: Cental Instituite of Fisheries Education (1),
Mycotoxins in food Detection and control by Magan,N. Publication: England Woodhead Publishing Limited 2004 . 471 p Hard Bound Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
Improving the fat content of foods by Williams,C. Publication: England CRC press 2006 . 542 p 24 cms Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (8),
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