Frying Improving Quality
Series: Woodhead Publishing in Food Science and Technology Published by : Woodhead (England) Physical details: 369 p. Hard Bound 24 cms ISBN:1 85573 556 3. Year: 2001| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.3 ROS (Browse shelf(Opens below)) | Available | 24807 |
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