Frying Improving Quality (Record no. 34420)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00332nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1 85573 556 3 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.3 ROS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rossell J. B |
| 245 ## - TITLE STATEMENT | |
| Title | Frying Improving Quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | England |
| Name of publisher, distributor, etc | Woodhead |
| Date of publication, distribution, etc | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 369 p. |
| Other physical details | Hard Bound |
| Dimensions | 24 cms |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Woodhead Publishing in Food Science and Technology |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 04/11/2018 | 19375.00 | 664.3 ROS | 24807 | 04/11/2018 | 04/11/2018 | Books |