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		Food protein analysis : quantitative effects on processing / by Owusu-Apenten, R. K. Publication: New York : Marcel Dekker, 2002 . xi, 463 p. : 24 cm. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1), Place hold Add to cart (remove)

		Proteins in food processing / Publication: Boca Raton : \| Cambridge, Eng. : CRC Press ; \| Woodhead Pub., 2004 . xviii, 686 p. : 25 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Marine proteins and peptides : biological activities and applications / Publication: . xxx, 785 pages : 25 cm. Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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