Proteins in food processing /

Proteins in food processing / edited by R.Y. Yada. - Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004. - xviii, 686 p. : ill. ; 25 cm. - Woodhead Publishing in food science and technology .

Includes bibliographical references and index.

185573723X (Woodhead) 1855738376 (ebook) 0849325366 (CRC Press)

2007271871

GBA455927 bnb

012931285 Uk


Proteins in human nutrition.
Dietary Proteins.
Food Industry.
Protéines.
Aliments--Traitement.

TX553.P7 / P763 2004

664.00157 YAD
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