Your search returned 14 results.

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		The Microbiology of Safe Food by Forsythe, S J Publication: npl Blackwell Science 2000 . x, 412p. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Intake in Fish by Houlihan Donimic Publication: Oxford Blackwell Science 2001 . 418p.,24cms. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (5), Place hold Add to cart (remove)

		No cover image available International journal of food science and technology Publication: Oxford published for the Institute of Food Science and Technology by Blackwell Scientific Publications 1999 . 5 v. 29 cm. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (14), Place hold Add to cart (remove)

		Practical food rheology : an interpretive approach / Publication: Chichester, West Sussex ; \| Ames, Iowa : Wiley-Blackwell, 2011 . xiv, 264 p. : 25 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Essentials of thermal processing by Tucker, Gary. Publication: Chichester, West Sussex, UK ; \| Ames, Iowa : Wiley-Blackwell, 2011 . xxi, 264 p. : 26 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Practical food rheology : an interpretive approach Publication: Chichester, West Sussex ; \| Ames, Iowa : Wiley-Blackwell, 2011 . xiv, 264 p. : 25 cm. Date: 2011 Availability: No items available: Add to cart (remove)

		Innovative food processing technologies : advances in multiphysics simulation Publication: Chichester, West Sussex, UK ; \| Ames, Iowa : Wiley-Blackwell/IFT Press, 2011 . xv, 374 p. : 26 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 / Publication: Ames, Iowa : Wiley-Blackwell, 2010 . xxx, 771 p. : 26 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Handbook of seafood quality, safety and health applications / Publication: Chichester, West Sussex, UK ; \| Ames, Iowa : Wiley-Blackwell, 2011 . xxviii, 542 p. : 26 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Nanotechnology research methods for foods and bioproducts / Publication: Ames, Iowa : Wiley-Blackwell, 2012 . xii, 245 p. : 26 cm. Date: 2012 Availability: No items available: Withdrawn (1), Add to cart (remove)

		Enzymes in food technology / Publication: Chichester, U.K. ; \| Ames, Iowa : Wiley-Blackwell, 2010 . xiv, 368 p. : 26 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food and package engineering / by Morris, Scott A. Publication: Chichester, West Sussex ; \| Ames, Iowa : Wiley-Blackwell, 2011 . xiii, 466 p. : 26 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food biochemistry and food processing. Publication: Ames, Iowa : Wiley-Blackwell, 2012 . xii, 896 p. : 29 cm. Date: 2012 Availability: No items available: Withdrawn (1), Add to cart (remove)

		The chemistry of food additives and preservatives / Publication: Oxford ; \| Ames, Iowa : Wiley-Blackwell, 2013 . xiv, 322 p. : 26 cm. Date: 2013 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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		The Microbiology of Safe Food by Forsythe, S J Publication: npl Blackwell Science 2000 . x, 412p. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Intake in Fish by Houlihan Donimic Publication: Oxford Blackwell Science 2001 . 418p.,24cms. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (5), Place hold Add to cart (remove)

		No cover image available International journal of food science and technology Publication: Oxford published for the Institute of Food Science and Technology by Blackwell Scientific Publications 1999 . 5 v. 29 cm. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (14), Place hold Add to cart (remove)

		Practical food rheology : an interpretive approach / Publication: Chichester, West Sussex ; \| Ames, Iowa : Wiley-Blackwell, 2011 . xiv, 264 p. : 25 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Essentials of thermal processing by Tucker, Gary. Publication: Chichester, West Sussex, UK ; \| Ames, Iowa : Wiley-Blackwell, 2011 . xxi, 264 p. : 26 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Practical food rheology : an interpretive approach Publication: Chichester, West Sussex ; \| Ames, Iowa : Wiley-Blackwell, 2011 . xiv, 264 p. : 25 cm. Date: 2011 Availability: No items available: Add to cart (remove)

		Innovative food processing technologies : advances in multiphysics simulation Publication: Chichester, West Sussex, UK ; \| Ames, Iowa : Wiley-Blackwell/IFT Press, 2011 . xv, 374 p. : 26 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 / Publication: Ames, Iowa : Wiley-Blackwell, 2010 . xxx, 771 p. : 26 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Handbook of seafood quality, safety and health applications / Publication: Chichester, West Sussex, UK ; \| Ames, Iowa : Wiley-Blackwell, 2011 . xxviii, 542 p. : 26 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Nanotechnology research methods for foods and bioproducts / Publication: Ames, Iowa : Wiley-Blackwell, 2012 . xii, 245 p. : 26 cm. Date: 2012 Availability: No items available: Withdrawn (1), Add to cart (remove)

		Enzymes in food technology / Publication: Chichester, U.K. ; \| Ames, Iowa : Wiley-Blackwell, 2010 . xiv, 368 p. : 26 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food and package engineering / by Morris, Scott A. Publication: Chichester, West Sussex ; \| Ames, Iowa : Wiley-Blackwell, 2011 . xiii, 466 p. : 26 cm. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food biochemistry and food processing. Publication: Ames, Iowa : Wiley-Blackwell, 2012 . xii, 896 p. : 29 cm. Date: 2012 Availability: No items available: Withdrawn (1), Add to cart (remove)

		The chemistry of food additives and preservatives / Publication: Oxford ; \| Ames, Iowa : Wiley-Blackwell, 2013 . xiv, 322 p. : 26 cm. Date: 2013 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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Your search returned 14 results.