Nanotechnology research methods for foods and bioproducts /

Additional authors: Padua, Graciela W. | Wang, Qin, -- 1973-
Published by : Wiley-Blackwell, (Ames, Iowa :) Physical details: xii, 245 p. : ill. (some col.) ; 26 cm. ISBN:9780813817316 (hardcover : alk. paper); 0813817315 (hardcover : alk. paper).
Subject(s): Food -- Biotechnology. | Nanotechnology.
Year: 2012
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664 PAD (Browse shelf(Opens below)) Withdrawn 22645

Includes bibliographical references and index.

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