Instrumental Methods in Food and Beverage Analysis
Series: Developments in Food Science 39 Published by : Elsevier (Amsterdam) Physical details: xvi, 629p. ISBN:0444820183. Year: 1998Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.07 WET (Browse shelf(Opens below)) | Available | 14997 |
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639.8 GRE Practical Genetics for Aquaculture | 639.8 GRE Practical Genetics for Aquaculture | 664.94 THE The NFI Green Book. Vol 4 | 664.07 WET Instrumental Methods in Food and Beverage Analysis | 664.9498 GOP Tropical Fishery Products | 664.07 ROC Water Activity: Influences on Food Quality | 597.094 TER British and European Fishes |
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