Modification of Proteins
Series: Advances in Chemistry Series 198 Published by : American Chemical Society (Washington, D C) Physical details: x, 402p. ISBN:0841206104. Year: 1982Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 613.282 FEE (Browse shelf(Opens below)) | Available | 13076 |
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664.07 SOM Safeguarding Food Quality | 664 POM Functional Properties of Food Components | 664.06 PHI Gums and Stabilisers for the Food Industry | 613.282 FEE Modification of Proteins | 615.375 HIR Food and Free Radicals | 664.94 HAL Fish Processing Technology | 664.94 HAL Fish Processing Technology |
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