Nutritional Evaluation of Food Processing
Published by : Van Nostrand Reinhold Company (New York) Physical details: xiii, 786p. ISBN:0442247621. Year: 1988Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.07 KAR (Browse shelf(Opens below)) | Available | 14140 |
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664.001579 RYS Listeria, Listeriosis and Food Safety | 664.001579 RYS Listeria, Listeriosis and Food Safety | 664.001579 FOR The Microbiology of Safe Food | 664.07 KAR Nutritional Evaluation of Food Processing | 005.13 HAL The Best of CP/M Software | 004 SIM Your First Computer | 005.74 PRA Understanding Data Base Management |
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