Principles of Enzymology for the Food Sciences
Series: Food science and Technology Published by : Marcel Dekker, Inc (New York) Physical details: xv, 625p. ISBN:0824791487. Year: 1994Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.024 WHI (Browse shelf(Opens below)) | Available | 13890 |
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577 MAC Instant Notes in Ecology | 577 MAC Instant Notes in Ecology | 612.015 SEA Chemistry for Health-Related Sciences | 664.024 WHI Principles of Enzymology for the Food Sciences | 572.43 SPE Doubly Labelled Water | 577.7 BAR An Introduction to Marine Ecology | 577.7 BAR An Introduction to Marine Ecology |
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