Nutritional Evaluation of Food Processing
Published by : John Wiley & Sons, Inc. (New York) Physical details: xvii, 612p. Year: 1960Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.07 HAR (Browse shelf(Opens below)) | Available | 177 |
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664.07 GUO Magnetic Resonance in Food Science | 664.07 HAG Food Science research and technology | 664.07 HAM Bioactive Compounds In Foods | 664.07 HAR Nutritional Evaluation of Food Processing | 664.07 HIL Magnetic Resonance Imaging in Food Science | 664.07 HOL Food quality : | 664.07 HOO Food Chain Integrity |
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