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Rapid and on-line instrumentation for food quality assurance /

Additional authors: Tothill, Ibtisam E.

Series: Woodhead Publishing in food science and technology Published by : CRC Press ; | Woodhead, (Boca Raton : | Cambridge, England :) Physical details: xvii, 406 p. : ill. ; 25 cm. ISBN:1855736748 (cased); 1855737108 (eboook); 0849317592 (CRC Press).

Subject(s): Food industry and trade -- Quality control. | Food adulteration and inspection. | Food contamination -- Measurement. | Food -- Quality -- Testing. | Food -- Analysis.

Year: 2003

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.07 TOT (Browse shelf(Opens below))	Available		26515

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Previous	664.07 SUN Computer vision technology in the food and beverage industries /	664.07 SUN Computer vision technology in the food and beverage industries /	664.07 TEN Food chemical risk analysis /	664.07 TOT Rapid and on-line instrumentation for food quality assurance /	664.07 ZHA Specialty Foods,Processing Technology,Quality,and Safety	664.072 KIL Sensory analysis for food and beverage quality control	664.072 STO Sensory Evaluation Practices	Next

Includes bibliographical references and index.

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