Rapid and on-line instrumentation for food quality assurance / (Record no. 36783)

MARC details
000 -LEADER
fixed length control field 01426pam a2200385 a 4500
001 - CONTROL NUMBER
control field 13823214
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210128132347.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041222s2003 flua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004295431
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA3-W2287
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855736748 (cased)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855737108 (eboook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849317592 (CRC Press)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm56439795
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP372.5
Item number .R37 2003
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 TOT
Edition number 22
245 00 - TITLE STATEMENT
Title Rapid and on-line instrumentation for food quality assurance /
Statement of responsibility, etc edited by Ibtisam E. Tothill.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton :
Name of publisher, distributor, etc CRC Press ;
Place of publication, distribution, etc Cambridge, England :
Name of publisher, distributor, etc Woodhead,
Date of publication, distribution, etc 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 406 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead Publishing in food science and technology
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Quality control.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food adulteration and inspection.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food contamination
General subdivision Measurement.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Quality
-- Testing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tothill, Ibtisam E.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0646/2004295431-d.html">http://www.loc.gov/catdir/enhancements/fy0646/2004295431-d.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 01/28/2021 International Books Services 20613.00   664.07 TOT 26515 01/28/2021 01/28/2021 Books
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