MARC details
000 -LEADER |
fixed length control field |
01426pam a2200385 a 4500 |
001 - CONTROL NUMBER |
control field |
13823214 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210128132347.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
041222s2003 flua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2004295431 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA3-W2287 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1855736748 (cased) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1855737108 (eboook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0849317592 (CRC Press) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocm56439795 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UKM |
Transcribing agency |
UKM |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP372.5 |
Item number |
.R37 2003 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.07 TOT |
Edition number |
22 |
245 00 - TITLE STATEMENT |
Title |
Rapid and on-line instrumentation for food quality assurance / |
Statement of responsibility, etc |
edited by Ibtisam E. Tothill. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Boca Raton : |
Name of publisher, distributor, etc |
CRC Press ; |
Place of publication, distribution, etc |
Cambridge, England : |
Name of publisher, distributor, etc |
Woodhead, |
Date of publication, distribution, etc |
2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvii, 406 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Woodhead Publishing in food science and technology |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Quality control. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food adulteration and inspection. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food contamination |
General subdivision |
Measurement. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Quality |
-- |
Testing. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Analysis. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Tothill, Ibtisam E. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0646/2004295431-d.html">http://www.loc.gov/catdir/enhancements/fy0646/2004295431-d.html</a> |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
copycat |
d |
2 |
e |
ncip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |