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Control of Fish Quality by Connell, J J Publication: Farnham Fishing News Books Ltd 1980 . xii, 222p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Thermal Processing and Quality of foods by Zeuthen, P [Et. al] Publication: London Elsevier Applied Science Publishers 1984 . xxiv, 933p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Microbial Safety of Fishery Products by Chichester, C O Publication: New York Academic Press 1973 . xv, 334p. Date: 1973 Availability: No items available:
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Laboratory Techniques in Food Analysis by Pearson, D Publication: London Butterworths 1973 . xi, 315p. Date: 1973 Availability: No items available:
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Control of Fish Quality by Connell, J J Publication: Surrey Fishing News Books Ltd 1975 . xi, 179p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Manuals of Food Quality Control 3.Commodities by Martin, P G Publication: Rome Food and Agriculture Organization of the United Nations 1979 . xi, 409p. Date: 1979 Availability: No items available:
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Control of Fish Quality by Connell, J J Publication: Farnham Fishing News Books Ltd 1980 . xii, 222p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Fisheries Processing Biotechnological Applications by Martin, A M Publication: London Chapman & Hall 1994 . xiv, 494p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (6),
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Safeguarding Food Quality by Sommer, H Publication: Berlin Springer-Verlag 1993 . xiii, 159p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Water Activity: Influences on Food Quality A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Ohter Natural Products by Rockland, Louis B Publication: New York Academic Press 1981 . xi, 921p. Date: 1981 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Water Activity: Theory and Applications to Food by Rockland, Louis B Publication: New York Marcel Dekker, Inc. 1987 . xv, 404p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Manual of Food Quality Control. 1 Food Control Laboratory by Martin, P G Publication: Rome Food and Agriculture Organization of the United Nations 1979 . vi, 69p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Microbiological Safety and Quality of Foods: Vol-1 & 2 by Lund B.M. Publication: Maryland Aspen Publishers, Inc. 2000 . 1885p.,26cms. Date: 2000 Availability: No items available:
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Handbook of Indices of Food Quality and Authenticity by Singhal Rekha S. Publication: England Woodhead Publishing Ltd. 1997 . 561p., 24cms. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Practical manual on fish processing and quality control / by Chouksey, M. K. Publication: Versova, Mumbai : Central Institute of Fisheries Education, Deemed University, 2004 . 131 p. : , Reprint 2004. 28 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
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