Handbook of Indices of Food Quality and Authenticity

by Singhal Rekha S.
Additional authors: Kulkarni P.R. -- | Rege D.V. --
Published by : Woodhead Publishing Ltd. (England) Physical details: 561p., 24cms. ISBN:1855732998.
Subject(s): +Food Quality, Food Grains, Fruit, Fats,Processing
Year: 1997
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.07 SIN (Browse shelf(Opens below)) Available 17848

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