Principles of Food Science. Part II
Published by : Marcel Dekker, Inc. (New York) Physical details: viii, 474p. ISBN:082476322X. Year: 1975Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.028 KAR (Browse shelf(Opens below)) | Available | 9274 | |
Books | Cental Instituite of Fisheries Education | 664.028 KAR (Browse shelf(Opens below)) | Available | 13898 |
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664.940688 CON Trends in Fish Utilization | 664.940688 CON Trends in Fish Utilization | 572.39 BOU Biochemistry and Physiology of Nutrition. Vol 2 | 664.028 KAR Principles of Food Science. Part II | 664.028 KAR Principles of Food Science. Part II | 579 FRO Fundamentals of Microbiology | 579 FRO Fundamentals of Microbiology |
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