Handbook of meat, poultry and seafood quality /
Edition statement:2nd ed. Published by : Wiley, (Chichester, West Sussex ; | Hoboken, N.J. :) Physical details: xii, 562 p. : ill. ; 26 cm. ISBN:9780470958322 (hardcover : alk. paper).
Subject(s):
Meat
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Quality
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Handbooks, manuals, etc.
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Poultry
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Quality
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Handbooks, manuals, etc.
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Seafood
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Quality
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Handbooks, manuals, etc.
Year: 2012
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 363.1929 NOL (Browse shelf(Opens below)) | Available | 24841 | |
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Books
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Cental Instituite of Fisheries Education | 363.1929 NOL (Browse shelf(Opens below)) | Available | 23588 | |
|
Books
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Cental Instituite of Fisheries Education | 363.1929 NOL (Browse shelf(Opens below)) | Available | 23129 | |
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Books
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Cental Instituite of Fisheries Education | 363.1929 NOL (Browse shelf(Opens below)) | Available | 22649 |
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| 363.1929 NOL Handbook of meat, poultry and seafood quality / | 363.1929 NOL Handbook of meat, poultry and seafood quality / | 363.1929 NOL Handbook of meat, poultry and seafood quality / | 363.1929 NOL Handbook of meat, poultry and seafood quality / | 363.1929 NOL Handbook of meat, poultry and seafood quality | 363.1929 NOL Handbook of meat, poultry and seafood quality / | 363.1929 NOL Handbook of Meat, Poultry and Seafood Quality |
Includes bibliographical references and index.
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