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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products by Pearson, A M Publication: London Blackie Academic & Professional 1994 . xvii, 505p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Improving the sensory and nutritional quality of fresh meat Woodhead Publishing in Food Scence, by Kerry,J.P. Publication: New Delhi CRC Press 2009 . 664p. 24cms Date: 2009 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Physico-chemical changes in keeping quality of minced mackeral meat dissertation submitted to the university of Bombay in partial fulfillment of the requirements for the degree of Master of Science in Fisheries Management by Mathen, Shyni Publication: Mumbai Central Institute of Fisheries Education 1991 . x; (71)p : , Includes summary and discussion | Includes list of plates and list of table | Include list of figure 30 cm. Date: 1991 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Impacts of short term environmental manipulations on the meat quality of the mussel, perna viridis (Linnaeus, 1758) dissertation submitted in partial fulfillment of degree of master of fisheries science (Mariculture) by Annie Selva Sonia, G. Publication: Mumbai : Central Institute of Fisheries Education, 2004 . xiii, 73 p. : , Includes summary, discussion and result. | Includes list of tables, figures and plates. 30 cm. Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
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