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Handbook of meat, poultry and seafood quality /

Handbook of meat, poultry and seafood quality / [edited by] Leo M L Nollet. - 2nd ed. - Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012. - xii, 562 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 9780470958322 (hardcover : alk. paper)

LCCN: 2012004867

Subjects--Topical Terms:
Meat--Quality--Handbooks, manuals, etc.
Poultry--Quality--Handbooks, manuals, etc.
Seafood--Quality--Handbooks, manuals, etc.

LC Class. No.: TX556.M4 / H36 2012

Dewey Class. No.: 363.1929 NOL

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