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Fresh Fish Quality and Quality Changes FAO/DANIDA Training Programme by Huss, Hans Henrik Publication: Rome Food and Agriculture Organization of the United Nations 1986 . vii, 131p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Testing the Freshness of Frozen Fish by Gould, Edith Publication: London Fishing News(Books) Ltd. . 51p. Availability: Items available: Cental Instituite of Fisheries Education (1),
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Seafood Production, Markets and Policies: Belgium Federal Republic of Germany Ireland the Netherlands the United States by Thacker, Beverly Publication: Corvallis Oregon State University 1982 . v, 157p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Seaweeds and Their Uses by Chapman, V J Publication: London Methuen & Co Ltd 1970 . xiii, 304p. Date: 1970 Availability: No items available:
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Seafood:Resources, Nutritional Composition, and Preservation by Sikorski, Zdzislaw E Publication: Boca Raton CRC Press, Inc. 1990 . 248p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Seafood Nutrition Facts, Issues and Marketing of Nutrition in Fish and Shellfish by Nettleton, Joyce A Publication: New York Van Nostrand Reinhold 1985 . 280p. Date: 1985 Availability: Items available: Cental Instituite of Fisheries Education (7),
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Advances in Fishiers Technology and Biotechnology for Increased Profitability Papers by Voigt, Michael N Publication: Lancaster Technomic Publishing Co. Inc. 1990 . xi, 566p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Planning Seafood Cold Storage by Kolbe, Edward Publication: Alaska Alaska Sea Grant College Program . v, 54p. Availability: Items available: Cental Instituite of Fisheries Education (1), Cental Instituite of Fisheries Education (1),
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The Seafood Industry by Martin, Roy E Publication: New York Van Nostrand Reinhold 1990 . xiv, 445p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Control of Fish Quality by Connell, J J Publication: Oxford Fishing News Books 1990 . xii, 227p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Seafood Toxins by Ragelis, Edward P Publication: Washington American Chemical Society 1984 . xii, 460p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Surimi and Surimi Seafood by Park, Jae W Publication: New York Marcel Dekker, Inc. 2000 . viii, 500p. Date: 2000 Availability: No items available:
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Seafood Effects of Technology on Nutrition by Pigott, George M Publication: New York Marcel, Dekker, Inc. 1990 . xi, 362p. , Acc. No. 18369: Transferd on 4.7.2005 to Post Harvest Technology Department Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (4),
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Seafood Science and Technology Proceedings, 13-16 May, 1990, Halifax by Bligh, E Graham Publication: Oxford Fishing News Books 1992 . x, 406p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (4),
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Seafood and Health by Nettleton, Joyce A Publication: New York Van Nostrand Reinhold 1987 . 234p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (2),
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FAO/Danida Regional Workshop on Fish Technology and Quality Control by James D. Publication: Bombay Central Institute of Fisheries Education 1986 . 200p., App. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Pacific Whiting Harvesting, Processing, Marketing and Quality Assurance by Sylvia, Gilbert Publication: Corvallis Oregon Sea Grant 1992 . vii, 112p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Hazard Analysis and Critical Control Point Applications to the Seafood Industry by Lee, Jong S Publication: Corvallis Oregon Sea Grant . iv, 25p. Availability: Items available: Cental Instituite of Fisheries Education (1),
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