Hazard Analysis and Critical Control Point Applications to the Seafood Industry
Published by : Oregon Sea Grant (Corvallis) Physical details: iv, 25p.
Subject(s):
Seafood Industry
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
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Cental Instituite of Fisheries Education | 614.43 LEE (Browse shelf(Opens below)) | Available | 13688 |
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