Hazard Analysis and Critical Control Point Applications to the Seafood Industry (Record no. 8401)

MARC details
000 -LEADER
fixed length control field 00360 a2200121 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number P-614.43
Item number LEE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lee, Jong S
Dates associated with a name
245 ## - TITLE STATEMENT
Title Hazard Analysis and Critical Control Point Applications to the Seafood Industry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Corvallis
Name of publisher, distributor, etc Oregon Sea Grant
Date of publication, distribution, etc LEE nd
300 ## - PHYSICAL DESCRIPTION
Extent iv, 25p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Seafood Industry
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hilderbrand, Kenneth S
Dates associated with a name
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012   614.43 LEE 13688 03/22/2012 03/22/2012 Books
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