Hazard Analysis and Critical Control Point Applications to the Seafood Industry (Record no. 8401)
000 -LEADER | |
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fixed length control field | 00360 a2200121 4500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | P-614.43 |
Item number | LEE |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lee, Jong S |
Dates associated with a name | |
245 ## - TITLE STATEMENT | |
Title | Hazard Analysis and Critical Control Point Applications to the Seafood Industry |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Corvallis |
Name of publisher, distributor, etc | Oregon Sea Grant |
Date of publication, distribution, etc | LEE nd |
300 ## - PHYSICAL DESCRIPTION | |
Extent | iv, 25p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Seafood Industry |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hilderbrand, Kenneth S |
Dates associated with a name |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/22/2012 | 614.43 LEE | 13688 | 03/22/2012 | 03/22/2012 | Books |