Seafood:Resources, Nutritional Composition, and Preservation

by Sikorski, Zdzislaw E Published by : CRC Press, Inc. (Boca Raton) Physical details: 248p. ISBN:0849359856.
Subject(s): Seafood Preservation | Fish Products Composition | Fish Products Preservation
Year: 1990
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.94 SIK (Browse shelf(Opens below)) Available 11452

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