Normal view MARC view ISBD view

Seafood:Resources, Nutritional Composition, and Preservation

Sikorski, Zdzislaw E

Seafood:Resources, Nutritional Composition, and Preservation - Boca Raton CRC Press, Inc. SIK 1990 - 248p.

ISBN: 0849359856

Subjects--Topical Terms:
Seafood Preservation
Fish Products Composition
Fish Products Preservation

Dewey Class. No.: 664.94 / SIK

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)