Thermal Processing and Quality of foods
Published by : Elsevier Applied Science Publishers (London) Physical details: xxiv, 933p. Year: 1984| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.02842 ZEU (Browse shelf(Opens below)) | Available | 9645 |
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| 664.94 NOV Handbook of Fishery Technology. Vol 1 | 664.94 CON Advances in Fish Science and Technology | 664.94 CON Advances in Fish Science and Technology | 664.02842 ZEU Thermal Processing and Quality of foods | 579.176 RHE Aquatic Microbiology | 516.24 SAX Elementary Trignometry | 572.6 FOX Introduction to Protein Chemistry |
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