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Fresh Fish Quality and Quality Changes FAO/DANIDA Training Programme by Huss, Hans Henrik Publication: Rome Food and Agriculture Organization of the United Nations 1986 . vii, 131p. Date: 1986 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Seafood:Resources, Nutritional Composition, and Preservation by Sikorski, Zdzislaw E Publication: Boca Raton CRC Press, Inc. 1990 . 248p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Planning Seafood Cold Storage by Kolbe, Edward Publication: Alaska Alaska Sea Grant College Program . v, 54p. Availability: Items available: Cental Instituite of Fisheries Education (1), Cental Instituite of Fisheries Education (1),
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Seafood:Resources, Nutritional Composition, and Preservation by Sikorski, Zdzislaw E Publication: Florida CRC Press, Inc. 1990 . 248p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Combination process using Gama radiation and some other treatments in seafoods preservation a dissertation submitted in partial fulfillment of the requirement for the award of the degree of Master of Fisheries Science in Fisheries Resource Management(FRM) by Jeevanandam, K. Publication: Mumbai Central Institute of Fisheries Education 2000 . xiii; (56) p : , Includes summary and discussion and abbreviations | Includes list of plates and list of table, figure 30 cm. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1),
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