Seafood:Resources, Nutritional Composition, and Preservation
Published by : CRC Press, Inc. (Florida) Physical details: 248p. ISBN:0849359856. Year: 1990Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.94 SIK (Browse shelf(Opens below)) | Available | 13622 |
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