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		No cover image available Nutritional Evaluation of Food Processing by Harris, Robert S Publication: New York John Wiley & Sons, Inc. 1960 . xvii, 612p. Date: 1960 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Nutritional Evaluation of Food Processing by Karmas, Endel Publication: New York Van Nostrand Reinhold Company 1988 . xiii, 786p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Nutritional and Safety Aspects of Food Processing by Tannenbaum, Steven R Publication: New York Marcel Dekker Inc. 1979 . x, 448p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Science and Technology: A Series of Monographs Food Protein Chemistry: An Introduction for Food Scientists by Regenstein, Joe M Publication: Orlando Academic Press Inc. 1984 . xii, 353p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Food safety : researching the hazard in hazardous foods / Publication: . xvi, 491 pages : 24 cm. Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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