Recent advances in food and flavor chemistry :

Additional authors: Ho, Chi-Tang, -- 1944- | Royal Society of Chemistry (Great Britain)
Series: Special publication ; . no. 326 Published by : RSC Pub., (Cambridge :) Physical details: x, 474 p. : ill. ; 25 cm. ISBN:9781847552013; 1847552013.
Subject(s): Flavor -- Congresses. | Food -- Analysis -- Congresses. | Food additives -- Congresses. | Molecular biology
Year: 2010
Online resources:
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Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.5 MUS (Browse shelf(Opens below)) Available 26540

"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.

Includes bibliographical references and index.

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